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English name: Elsholtzia Ciliata Extract
Specifications: 10:1 20:1 30:1
Properties: brown powder
Functions: sweating and relieving surface, dampness and middle, water and swelling; It is used to treat acute gastroenteritis, abdominal pain, vomiting and diarrhea, summer and autumn Yang heat, headache and fever, aversion to cold without sweating, cholera, edema, epistaxis, halitosis and other diseases
Pharmacological effects: antipyretic, sedative, analgesic, immune enhancement, diuretic, antibacterial and so on
Main ingredients: Luteolin, baicalein-7-methyl ether, quercetin, chrysoxanthin and apigenin, 5-(3D-methylbutyl) -8-methoxyfuranocoumarin, 5-(3D-hydroxy-3d-methylbutyl) -8-methoxyfuranocoumarin, 5-(3d, 3d — methylallyl) -8-methoxyfuranocoumarin, 5-(3D-methyl-2c-tenyl) -8-methoxyfuranocoumarin, etc.
Products: Xiangsu Zhengwei pill of Xiangsholtzia platycodon Herb Drink Compound Xiangsholtzia Water Xiangju Cold Granule
Medicine and food of the same origin: Yes
Cosmetic ingredients: Yes
Feed material: Yes
[1] HU Haobin, Cao Hong, Jian Yufeng, et al. Effective component from Chinese mosla herb and bacteriostatic activity of research [J]. Journal of pratacultural science, 2007, 24 (008) : 36 to 39. The DOI: 10.3969 / j.i SSN. 1001-0629.2007.08.007.; [2] Li Min, Miao Mingsan. Chemistry, pharmacology and clinical application of Chinese mosla herb characteristics analysis [J]. Journal of Chinese medicine, 2015, 30 (4) : 578-579. The DOI: 10.16368 / j.i SSN. 1674-8999.2015.04.198.; [3] Jiang Hongmei, Fang Jun, Lu Xiangyang, et al. Inhibitory mechanism of Elsholtzia chinensis extract against Aspergillus aflatus [J]. Chinese Journal of Food Sciences, 2007,7