Nutmeg Extract 10:1 20:1 30:1

English name: Nutmeg Extract
Specifications: 10:1 20:1 30:1
Properties: Brown powder
Function indications: warm qi, astringent intestine to prevent diarrhea. For spleen and stomach deficiency cold, chronic diarrhea, abdominal distension pain, little food vomiting
Pharmacological effects: (1) Anti-depressant effect: Nutmeg extract can significantly antagonize depression in mice, the mechanism may be through the joint action of adrenaline, dopamine and serotonin system; (2) antioxidant effect: antioxidant substances in nutmeg can clear free radicals, slow down cell aging and reduce the occurrence of diseases; (3) antibacterial effect: The volatile oil in nutmeg has an antibacterial effect and can inhibit the growth of a variety of bacteria and fungi, preventing problems such as oral infections and skin infections. (4) Pain relief: the syringic acid in nutmeg can relieve pain, such as headache, toothache and muscle pain, etc., and the volatile oil of nutmeg has the effect of alleviating chronic inflammatory pain (5) Control blood sugar: Nutmeg can control blood sugar to prevent diabetes
Main ingredients: nutmeg lignin, myristic ether, dehydrodiisoeugenol
Commercially available products: Nutmeg Pill, Stomach soothing tablet, nutmeg Powder, nutmeg oil, nutmeg spice, Water soluble nutmeg powder, nutmeg Extract, nutmeg Aromatherapy
Medicine and food of the same origin: Yes
Cosmetic ingredients: Yes
Feed material: Yes
References: [1] National Pharmacopoeia Commission. Pharmacopoeia of the People’s Republic of China: A [M]. Beijing: China Medical Science and Technology Publication, 2020:141. [2] Ji Xiao, Wu Shilong, Jia Tianzhu, et al. Study on chemical constituents of Nutmeg [J]. Chinese Herbal Medicine, 2014,45 (23) : 3367-3372 [3] Xiao WW, Wan R S, Zhang H L, et al. Nutmeg, chemical composition and anti-inflammatory activity research [J]. Journal of yunnan university of traditional Chinese medicine, 2023 46-48 (5) : 66-73. The DOI: 10.19288 / j.carol carroll nki. Issn 1000-2723.2023.05.013. [4] xiang-long liao. The volatile oil of nutmeg extract, microcapsule preparation and quality analysis [D]. Sichuan agricultural university, 2023. The DOI: 10.27345 /, dc nki. Gsnyu. 2023.000562. [5] Zhang Genrong, hu jing, Ding Fei, etc. Analysis of volatile components of Nutmeg by gas chromatography/mass spectrometry [J]. Chinese Medicine, 2016, 27(11): 2596-2598. (in Chinese)