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Olive oil

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Chinese name: Olive oil
English name: Olive oil
Latin name: Olea europaea
Product properties: light yellow clear transparent liquid
Aroma: Olive fruit aroma
Cosmetic ingredients: OLEA EUROPAEA fruit oil
Family: Luteaceae
Extract part: fruit
Origin: France, Spain
Extraction process: cold pressing
Main ingredients: oleic acid, linoleic acid, saturated fatty acid
CAS: 8001-25-0

Product character

Light yellow clear liquid

Main component

Oleic acid, linoleic acid, saturated fatty acid

Flavor type

Olive aroma

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