Herba cistanches extract
【 Product source 】 Cistanche
Latin name for plant Herba cistanches
Plant introduction:
Cistanche deserticola, known as “desert ginseng”, began to contain Shennong’s Herbal Classic. Ningxia is the largest artificial planting c. deserticola base, Inner Mongolia, xinjiang desert cistanche deserticola planted also have large extension, obtain good economic benefit.
The cistanche is flat cylindrical, slightly curved, 3-15cm long and 2-8cm in diameter. Surface brown or gray-brown, densely imbricated succulent scaly leaves, usually tip broken. Weight, hard quality, slightly flexible, not easy to break, cross-section brown, light brown spot vascular bundle, arranged into a wavy ring. Slight air, sweet taste, slightly bitter. Cistanche tubulosa is spindle-like, flat spindle-shaped or flat columnar, slightly curved, 5-25 cm long and 2.5-9 cm in diameter. Surface tan to dark brown. The cross section is granular, grayish brown to grayish brown, with scattered punctate vascular bundles. A thick, irregularly shaped slice of cistanche. The surface is tan or grayish brown. Some have fleshy scaly leaves. The section has light brown or brown-yellow punctate vascular bundles arranged in a wavy ring pattern. Slight air, sweet taste, slightly bitter. Segments of cistanche tubulosa have scattered punctate bundles. Cistanche is shaped like a cistanche tablet. The surface is black and brown, the section is point-like vascular bundle, arranged into wavy ring pattern. Soft and moist. Slightly wine aroma, sweet, slightly bitter. Segments of cistanche cistanche have scattered punctate bundles.
[Product specification] Echinacoside 20%
[Product properties] Brown powder
[Product testing] HPLC China Pharmacopoeia 2020 edition one
[Quality standard] QB
【 Efficacy 】
【 Application 】 Medicine, food, beverage, etc
[Packing specification] 25kg, double polyethylene plastic bag, kraft paper bag.
[Product storage] Store at room temperature away from light.
