Plant introduction:
garlic powder garlic is also called garlic head, garlic head, Hu garlic, gourd, single garlic, single head garlic, is the general name of garlic plants. Semi-annual herb, allium liliaceae, spring and summer, bundled, hung in a ventilated place, dry for use. In June, when the leaves are dead, the sand is removed, ventilated to dry or baked until the skin is dry. Garlic is oblate spherical or short conical, there are grayish white or light brown membrane scale skin outside, stripped of scale leaves, there are 6 to 10 garlic cloves, round around the flower stem, the base of the stem is disk-shaped, there are most fibrous roots. Each garlic clove outer film, peel the film, that is, white, thick and juicy scales. Has a strong garlic odor, spicy taste. It has a pungent smell. The underground bulbs are divided into purple and white varieties according to different skin color.
Perennial herb, root: shallow-rooted crop, without taproot. The hair root is around the short stem, more outside, less inside. The root length can reach more than 50cm, but the main root groups are distributed in the soil layer of 5-25cm, and the transverse range is 30cm. The number of adult roots is 70-110.
Active Ingredients:
Garlic contains a variety of chemical components, its main bioactive substances are sulfur-containing compounds, such as diallyl monosulfide, diallyl disulfide, diallyl trisulfide and so on.
Product name: Garlic extract
English name :Garlic Extract
Plant source: Bulb extract of liliaceous plant garlic
Active ingredient: Allicin
Subtype :C6H10OS2
Product specification: allicin :1%~50%
Appearance: Garlic extract: light yellow; Allicin: White powder
Smell: Special
Detection method :HPLC/UV
Solubility: soluble in methanol, ethanol, soluble in water
